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Position: Georgia > Georgia Restaurants > Georgia American
    Kokomos's MENU
    Creat at: 22-07-11
Main Menu
Starters
Jumbo Lump Crab Cake
chefs seasonal preparation
$21.0
Diver Scallops
seared | fennel-citrus compote
$17.0
Yellow Fin Tuna Tartare
asian pear | avocado | ginger aioli | sweet soy.
$19.0
Giant Shrimp
snap-crackle-pop crust | grilled pineapple relish
$20.0
Hudson Valley Foie Gras Terrine
desert gold peach chutney | frisee
$24.0
Washuguyu Tenderloin Carpaccio
oyster mushroom confit | truffle pearls
$26.0
Soup & Salad
Lobster Bisque
flaky puff pastry dome.
$18.0
French Onion Gratin
gruyere cheese
$15.0
Caesar
eggless dressing | white anchovies | crisp parmesan cheese
$15.0
Wedge
maytag blue cheese | olive oil poached tomato | double smoked bacon
$14.0
Arugula Salad
roasted corn cake | pimenton vinaigrette | warm goat cheese fondue
$15.0
White & Green Asparagus
poached egg | frisee | truffle-sherry-grain mustard . .
$18.0
Seafood Salad
lobster | crab | shrimp | marinated tomatoes | balsamic-mustard
$24.0
Chilled Seafood
Kokomos Grand Selection
main lobster | select oysters | giant shrimp | alaskan king crab claws & legs.
$
Giant Shrimp Cocktail
cocktail sauce | lemon
$22.0
Alaskan King Crab Claws
creamy dijon mustard sauce
$
Market Oysters
bell pepper mignonette
$18.0
Side Dishes
Buttered Brussel Sprouts
$10.0
Yukon Gold Mashed Potatoes
$10.0
Broccoli/ Cauliflower/ Brie Cheese/ Gratin
$10.0
Hand Cut Fries
skin on
$10.0
Thyme Roasted Baby Carrots
$10.0
Loaded Sea Salt Baked Potato
$10.0
Creamy Spinach
$10.0
Fresh Green Beans
stewed tomatoes | crispy onion
$10.0
Radiatore Mac & Cheese
porcini mushroom
$12.0
Herb Roasted Wild Mushroo
$12.0
Maine Lobster Mashed Potatoes
bacon lardon | scallion | creme fraiche
$20.0
Chops, Racks & More
Porterhouse 24 Oz
1855 black angus
$57.0
Free Range Veal Chop 14 Oz
summerfield farms. .
$40.0
Berkshire Pork Tenderloin 9 Oz
$32.0
Organic Free Range Chicken
breast & thigh | skillet roasted. .
$29.0
Muscovy Duck Breast & Duck Leg Confit
$34.0
Colorado Lamb T-bones
$36.0
Surf & Turf
prime 8oz filet mignon | butter roasted maine lobster tail.
$90.0
Kokomos Vegetarian Tasting
a collection of hot and cold small plates
$29.0
Fish & Shellfish
Live Maine Lobster 2 Lbs
$65.0
Crab Legs
alaskan king or sweet snow
$
Butter Roasted Maine Lobster Tail
$50.0
Giant Black Tiger Shrimp
$33.0
Yellow Fin Tuna
$38.0
Red Snapper
$36.0
Chilean Sea Bass
$41.0
Swordfish Steak
$32.0
Loch Duart Scottish Sustainable Salmon
$34.0
Filet Mignon
Usda Prime/ Corn Fed 8 Oz
$42.0
1855 Black Angus 12 Oz
nebraska.
$52.0
Washugyu 8 Oz
oregon | japanese kuroge wagyu | us black angus crossbreed
$67.0
Strip Steaks
Grass Fed Sirloin 14 Oz
sunrise farms | california
$40.0
New York Strip 18 Oz
1855 prime black angus
$53.0
Bone In Ribeye
Usda Prime 24 Oz
corn fed | nebraska . .
$56.0
28 Day Dry Aged 16 Oz
creek stone farms | kentucky
$49.0
Slow Roasted Prime Rib
kokomos king cut
$48.0
Accompaniments
Maytag Blue Cheese
$6.0
Herb Roasted Wild Mushrooms
$6.0
Stewed Tomatoes
$6.0
Grilled Pineapple Relish
$6.0
Crispy Onion Strings
$6.0
Fennel-citrus Compote
$6.0
Sauces
Cabernet Sauvignon Reduction
$
House Made Steak Sauce
$
Bearnaise Sauce
$
Lemon Verbena Butter Sauce
$
Blackberry Vinegar Reduction
$
Herbed Madeira Glaze
$
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