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Ten East Washington's MENU
Creat at: 22-07-11
Dinner Menu
Appetizers
Shrimp And Olive Tapenade Crostini
$8.0
Lump Crab Cakes
wasabi mao already famous
$12.0
Fried Calamari
spicy remoulade
$9.0
Artichoke
spinach hummus, grilled whole wheat pita
$7.0
Wild Mushroom Ravioli
creamy brandy-peppercorn sauce
$8.0
Fried Oysters
cajun horseradish
$10.0
Salads And Soups
Organic Baby Lettuces
goat cheese crumbles, house dressings
$5.0
Classic Caesar Salad
$7.0
Greek Tomato
cucumber salad, feta cheese
$7.0
Fresh Fennel And Orange Salad
citrus dressing
$7.0
French Onion Soup
award winning recipe
$6.0
Iceberg Wedge
chunky blue cheese dressing, candied cranberries
$5.0
Entrees
Herbed Filet Mignon
grilled black angus filet with out own brandy peppercorn sauce
$26.0
Surf And Turf
filet stuffed with fried oysters, topped with blue cheese
$30.0
European Plate
chef georges daily creation from his homeland or from around the world
$
Georgia Free-range Chicken
chicken breast, vidalia onion bbq sauce
$18.0
Grilled Mediterranean Chicken
chicken breast topped with capers, sun-dried tomato goat cheese butter
$18.0
Seared Duck Breast
maple leaf duck breast with a cranberry demi-glace
$24.0
Cider Molasses Pork Chop
grilled pork chop, cider molasses glaze
$21.0
Ponzu Grilled Salmon
grilled atlantic salmon, wet-seasoned with a ponzu-teriyaki sauce, herb aioli
$21.0
Fresh Fish Of The Day
chefs daily selection
$
Lump Crab Cakes
three crab cakes with wasabi mayo already famous
$26.0
Penne Pasta Primavera
toss of fresh vegetables, pasta and feta cheese
$14.0
Desserts
Desserts
chefs daily selection of home baked goods and assorted cheeses
$
Ten East Washington Newnan
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