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Position: Georgia > Georgia Restaurants > Georgia French
    Linda's Bistro's MENU
    Creat at: 22-07-11
Main Menu
Appetizers
Classic Greek Salad
organic greens tossed lightly in balsamic vinaigrette with grape tomatoes, feta cheese, kalamata olives & sliced red onions.
$10.0
Fall/winter Salad
organic greens with red vinaigrette, gorgonzola, toasted pecans & dried cranberries
$10.0
Fresh Jumbo Lump Crabmeat
with horseradish sauce & asiago.
$10.0
Savory Wild Mushroom Bread Pudding.
$8.0
Fresh Mozzarella
tomatoes, basil pesto & olive oil.
$10.0
Soup Du Jour
$
Main Courses
Seared Calves Liver
with caramelized sweet onions.
$19.0
Chicken Scaloppini
with melted taleggio cheese and linda's tomato sauce
$20.0
Grilled L2oz Prime Dry Aged N.y. Strip Steak
$50.0
Grilled New Zealand Lamb Rib Chops
with rosemary
$25.0
All-natural Ground Beef Shepherd's Pie
$18.0
Baked Lump Crab Cakes
with ginger mayonnaise
$20.0
Fish Selection
$
Risotto A Ia Linda
creamy risotto with shrimp, sausage & asiago
$22.0
Wild Mushroom Ravioli
with sage butter and asiago
$17.0
Penne
with shrimp in sundried tomato pesto infused olive oil & asiago.
$18.0
Penne Gorgonzola
$12.0
Spaghetti
with beef bolognese
$16.0
Shrimp & Feta Cheese Atop Organic Greens
tossed lightly with dill red wine vinaigrette & grape tomatoes
$18.0
Side Dishes
Creamed Spinach
$7.0
Frites
$7.0
Creamy Risotto
$7.0
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