jumbo scallops breaded with pine nuts and deep fried
$9.95
Shrimp Cocktail
jumbo black tiger shrimp, mounted on a bed of ice served on with horseradish cocktail sauce
$9.95
Lumb Crab Cake
4oz of the finest crab formed into cake and lightly fried served with beurre blanc sauce
$13.95
Large Stuffed Shrimp
carefully selected shrimp, baked in a butter sauce topped with tomato beurre blanc
$11.95
Cafe Spinach And Artichoke Bake
spinach and artichoke blended and baked served with toasted pita bread
$8.95
Olde Towne Cafe Salad Creations
Honey And Almond Roasted Salmon
fresh salmon fillet roasted with toasted almonds and honey served on a bed of mixed greens, tomato, cucumber, red onion with a splash of citrus vinaigrette
$12.95
Mediterranean Grilled Chicken Salad
fresh chicken breast marinated in olive oil, kosher salt, cracked black pepper and fresh rosemary, then grilled served with mixed greens tossed with roasted red peppers, kalamata feta cheese, tomato, onion, and your choice of dressing
$11.99
Olde Towne Dried Cherry Chicken Salad
crisp romaine, mixed greens, tomato and julienne of carrot, red onion and tangy sweet dried cherries tossed in fresh raspberry vinaigrette served with warm grilled chicken breast, gorgonzola cheese and candied pecans
$12.95
Cafe House Salad
blend of fresh mixed greens with seasonal fresh vegetables
$5.95
# Cafe Caesar Selections
# crisp romaine tossed in tangy caesar dressing with garlic croutons and shaved pecorino romano
$5.95
Main Street Seafood
Catch Of The Day
$
Honey And Almond Roasted Salmon
$18.95
Georgia Mountain Trout
$16.95
Shrimp Scampi
$19.95
Lump Crab Cakes
$24.95
Dinner Entrees
Seafood Fettuccine
shrimp, scallops, and mussels tossed with alfredo over fettuccine
$17.95
Linguine Con Vongole
succulent mussels sauteed in white wine garlic or marinara sauce served over linguine
$16.95
Walnut Ravioli
jumbo ravioli filled with walnuts, and spinach, sauteed wit h shiitake, mushrooms, onions, artichoke hearts, pine nuts and tomatoes, in a white wine garlic sauce
$14.95
Chicken Pomodoro
breaded breast of chicken topped with diced tomatoes, shiitake mushrooms, spinach and lemon