baked with a rich topping of spinach, celery and onions.
$11.0
Oysters Bienville
baked oysters topped with mushroom and shrimp béchamel.
$12.0
Oyster Sampler
three rockefeller and three bienville.
$12.0
Abita Bbq Shrimp
sautéed in a spicy butter and beer bbq sauce. served on a bed of basmati rice.
$10.0
Cajun Popcorn
deep-fried crawfish tails with homemade caper tartar sauce.
$8.0
Grilled Andouille Sausage
with creole mustard sauce.
$7.0
Shrimp And Grits
creamy sauté of shrimp and andouille sausage over roasted vidalia onion grits.
$10.0
Fried Crawfish Cakes
served with a creole tomato sauce, tasso and béarnaise.
$13.0
Creole Crab Cakes
sautéed and served with remoulade sauce.
$14.0
Soups
Sherry Crab Soup
rich cream and sherry soup with jumbo lump crab.
$7.0
Seafood Gumbo
creole filé gumbo with shrimp, oysters and crawfish.
$7.0
French Onion
caramelized onions in a hearty beef broth with croustade and gruyére.
$6.0
Salads
Wedge
iceberg wedge with bacon, blue cheese crumbles and creamy garlic dressing.
$7.0
Seasonal Salad
delicious salad that changes with the season. (ask your server for details).
$11.0
Shrimp Remoulade
shrimp tossed in a creole mustard vinaigrette on shredded iceberg lettuce.
$11.0
House Salad
mixed greens with tomatoes, croutons and cucumber.
$4.0
Dinner Entrées
Steak Frites
grilled, hand-cut 14 oz certified angus beef ribeye. served with coleslaw and french fries.
$22.0
Veal Lafayette
panéed veal over rice finished with a rich sauce of crawfish tails, dill and sherry cream. served with sautéed asparagus.
$21.0
The Nona Burger
grilled ½ lb burger with blue cheese crumbles and marchand de vin on an onion kaiser. served with coleslaw and french fries or zapp's potato chips.
$10.0
Grilled Chicken Maque Choux
linguine tossed in a sautéed andouille sausage, corn and tomato cream sauce. topped with grilled boneless chicken breast. served with a side of creamed spinach.
$17.0
Scallops Nona
seared and butter-basted scallops served with creamed spinach and maque choux.
$19.0
Garlic Shrimp And Scallop Linguine
seared scallops and sautéed shrimp in a garlic butter sauce, tossed with linguine, garnished with scallions and roasted red peppers. served with a side of creamed spinach.
$21.0
Cedar Plank Salmon
8 oz salmon filet seasoned with citrus zest and horseradish, then grilled and smoked on cedar. served with roasted vidalia onion grits and sautéed asparagus.
$25.0
Crawfish-stuffed Trout
baked rainbow trout with a crawfish stuffing, finished with béarnaise sauce and served with creamed spinach.
$21.0
Fresh Catch
daily fresh fish prepared blackened, bronzed, broiled or grilled served with creamed spinach and red beans and rice.
$22.0
Vegetable Plate
red beans and rice, maque choux, collard greens, coleslaw, vidalia onion grits, basmati rice, french fries or brabant potatoes $3 each. asparagus, creamed spinach or small house salad $4 each.
$
Dinner Entrées - Bourbon Street Filets
The Filet
unadorned and grilled to perfection.
$25.0
Jazz Filet
pepper crusted and topped with marchand de vin.
$28.0
Mardi Gras Filet
with béarnaise sauce, marchand de vin or port wine sauce.
$27.0
French Quarter Filet
stuffed with blue cheese and finished with a port wine sauce.
$29.0
The Oysterman Filet
topped with fried oysters (or fried shrimp) and béarnaise sauce.
$31.0
Cajun/creole Specialties
Red Beans And Rice With Grilled Andouille
served with a side of collard greens.
$15.0
Creole Pork Jambalaya
traditionally prepared rice cooked with pork, tasso, ham and andouille sausage. served with a creole tomato sauce and a side of collard greens.
$18.0
Chicken Rochambeau
fried boneless chicken breast with grilled sliced ham, marchand de vin and béarnaise sauce. served with red beans and rice and collard greens.
$19.0
Crawfish Etouffée
a rich crawfish stew over rice. served with a side of collard greens.
$18.0
Seafood Courtbouillon
shrimp, oysters and fish simmered in a white wine and tomato broth. served over rice with a side of collard greens.
$18.0
Eggplant Pirogue
fried eggplant boat, filled with crab and shrimp. topped with crawfish etouffée. a pirogue is a boat used in the bayous, like the one on the wall in the atrium dining room.
$18.0
Cajun Seafood Fry
shrimp, catfish and oysters with cocktail and caper tartar sauce. served with coleslaw and french fries.
$18.0
Desserts
Nona's Bread Pudding
new orleans style with peaches, raisins, whiskey sauce, with chantilly cream.
$8.0
Crème Brûlée
egg and cream custard with vanilla bean and caramelized sugar.
$8.0
Praline Parfait
layers of vanilla bean ice cream, caramel sauce and praline crumbles.
$8.0
Mike's Cheesecake
new york style cheesecake with delectable toppings.
