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Position: Georgia > Georgia Restaurants > Georgia Chinese
    Red Lantern's MENU
    Creat at: 22-07-11
Main Menu
Heavenly Mist
Soto Kudus
aromatic chicken soup with tofu, chilies, and fresh bean sprouts
$7.0
Sayur Lodeh
spiced coconut broth with organic vegetables, chayote and fried shallots; finished with a drizzle of truffle oil
$7.0
Tropical Harvest
Rujak Tomat
heirloom tomato salad with wok-tossed yellow corn and kaffir lime banana dressing
$10.0
Chiang Mai Salad
shredded green papaya, kaffir lime poached prawns, nuc-cham dressing and fresh herbs
$9.0
Siamese Beef Salad
thai spiced grilled filet tossed with english cucumber, shaved onions, sprouts and nam-pla vinaigrette
$9.0
Pawon Salad
fresh sliced cabbage and vegetables with organic coconut krachai vinaigrette
$8.0
Delightful Bliss
Nha Trang Muc
seasoned crispy calamari with lemongrass lime dip
$9.0
Poke
ahi tuna with red seaweed, sweet onions, cashew nuts, served with garlic crackers and island seasonings
$11.0
Martabak
singaporean griddled pancake stuffed with madras spice lamb served with sweet mango chutney
$10.0
Sarawak Samosa
duck and wild mushroom samosas served with a fresh water chestnut and cucumber salad
$11.0
Pork Lettuce Wrap
wok-tossed hand pulled pork with hoisin
$12.0
Balinese Scallops
seared day boat scallops served over crispy coconut rice and dressed with a caramelized shallot reduction
$11.0
Penang Sate
chicken skewers with pickled cabbage and malaysian peanut sauce
$8.0
Adobong Pinoy
kurobuta pork short ribs glazed with adobo sauce and stone-cracked black peppercorns
$11.0
Lumpia
crispy vegetable and taro eggroll served with tropical sweet and spicy dipping sauce
$7.0
Taste Of Paradise
Cambogee Beef
wok-tossed cubes of beef tenderloin seasoned with lemongrass, kaffir lime, galangal and fresh herb salad
$24.0
Rangoon Clay Pot
fillet of chilean sea bass, oven roasted in a clay pot with wild mushrooms, leeks and fermented black bean relish
$25.0
Gulai Kambing
chef sudar's award winning spicy lamb shank curry based on a centuries-old family recipe. served with a cardamom-yogurt sauce
$23.0
Chicken Rendang
slow braised chicken in coconut milk, chilies, galangal and candlenut.
$16.0
Pepes Udang
banana leaf wrapped prawns marinated in sambal chilies, belacan and coconut milk
$20.0
Manila Short Ribs
slow braised beef short ribs with eggplant, napa cabbage and string beans
$17.0
Kampong Dumplings
pork and shrimp dumplings with fresh corn fritters and spicy szechuan pepper sauce
$14.0
Nonya Bakmi
singaporean wok-tossed egg noodles with curried chicken, bean sprouts and fresh herbs
$10.0
Phuket Noodle
wok-tossed rice noodles with shrimp, tofu, chilies, bean sprouts and tamarind-tomato sauce
$11.0
Oseng Oseng Buncis
javanese wok-tossed green beans with kaffir lime and palm sugar soy
$11.0
Adobo Eggplant
wok-tossed chinese eggplant with garlic and lemongrass
$8.0
Side Dishes
Jasmine Rice
$2.0
Crab Fried Rice
$9.0
Garlic Crackers
$2.0
Cucumber Salad
$3.0
Roti Prata
$5.0
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