Topped with Parmesan Reggiano Cheese served with a Roasted Red Pepper and Garlic Sauce.
$16.0
Mama's Baked Meatballs
Mama's recipe, meatballs baked with housemade marinara and fresh Burrata mozzarella.
$13.0
Bake Brie Cheese Appetizer
Our Brie cheese board featuring warm French brie topped with garlic infused olive oil, Aged Balsamic and candied pecans. Served with gala apples, fresh strawberries, red pepper jelly, French Parisian bread and toasted crisps. Enhance your brie cheese board with our charcuterie meats $5.00
$20.0
Lobster and Crab Cake Appetizer*
Housemade lobster and crab cake pan sautéed in extra virgin olive oil. Served with horseradish sauce and fresh lemon.
$15.0
Italian Cristini
Toasted baguette brushed with butter and topped with Italian seasoning, sopressata, tomato, mozzarella cheese, Parmesan Reggiano and Aged Gourmet Balsamic Vinegar. Served with our garlic EVOO.
$10.0
Isle of Capri Appetizer
Fresh Burrata mozzarella, vine ripe Roma tomatoes, baby arugula and basil pesto. Served with warmed French Parisian bread and our Aged Gourmet Balsamic Vinegar.
$15.0
Chocolate Shrimp*
Six pan sautéed shrimp. Encrusted with shaved white chocolate. Served with imported Chocolate Balsamic.
$12.0
French Bread
Fresh out of the oven. Sliced French Parisian bread served with our housemade garlic herb dipping oil.
$5.0
Chef-Crafted Salads
Chilled ChickenWedge Salad
Crisp heart of romaine, Roma tomatoes, applewood bacon, olives, gorgonzola cheese and grilled balsamic chicken. Served with blue cheese dressing on the side.
$16.0
Chocolate Chicken Salad*
Fresh romaine, sliced strawberries, sliced pineapple, housemade candied pecans, toasted crisps and mozzarella cheese. Topped with a pan sautéed chocolate encrusted chicken breast drizzled with Imported Chocolate Balsamic. Served with mango pineapple dressing.
$16.0
Tuscan Orchard Salad
Fresh romaine and baby arugula, topped with sliced strawberries, diced apples, gorgonzola cheese and housemade candied pecans. Served with mango pineapple dressing on the side.
$14.0
Italian Salad
Fresh romaine and arugula, fontina cheese, olives, red onions, sun-dried tomatoes, cucumbers and banana peppers. Served with Wine and Basil Vinaigrette dressing on the side.
$14.0
Chicken Caesar Salad
Fresh romaine, shaved pecorino cheese, roma tomatoes, toasted crisps and grilled balsamic chicken. Served with caesar dressing on the side.
$15.0
Chef-Inspired Cuisine
Fusilli Bolognese*
Imported Italian Fusilli pasta tossed in onions, red peppers, garlic and housemade Bolognese beef sauce. Add meatball HOT Italian sausage $3.
$15.0
Tortelloni Bolognese*
Large cheese filled tortelloni with onions, red peppers, garlic and our housemade bolognese beef sauce. Add meatball or HOT Italian sausage $3.
$17.0
Pasta Sorrento*
Olives, red onion, sun-dried tomatoes and grilled Balsamic chicken. Sautéed together in garlic infused EVOO and basil pesto. Served with imported Italian Linguini.
$20.0
Beef Ravioli*
Pasta pillows stuffed with ground beef, onions, ricotta and Romano cheeses. Served in our housemade Tomato Alfredo sauce with your choice of meatballs or HOT Italian Sausage.
$18.0
Tortelloni Primavera
Large cheese filled tortelloni with zucchini, red onion, squash, mushrooms and Roma tomatoes. Served in our housemade white wine garlic cream sauce. Add meatballs or HOT Italian Sausage $3.
$18.0
Five Cheese Tortelloni*
Large tortelloni filled with parmesan, fontina, mozzarella, grana padano and romano cheeses. Served in our housemade marinara sauce with your choice of meatballs or HOT Italian Sausage.
$16.0
Grilled Chicken Carbonara*
Grilled Balsamic chicken, peas and applewood bacon. Simmered in our housemade white wine garlic cream sauce. Tossed with imported Italian campanelle pasta.
$20.0
Chicken Picatta*
Two tender chicken breasts lightly floured and pan sautéed. Finished with white wine, garlic and capers. Served with imported Italian spaghetti.
$20.0
HOT Italian Sausage, Onions and Red Peppers Diavolo*
Simmered in our housemade spicy marinara sauce. Served with imported Italian linguini pasta.
$17.0
Spinach and Portobello Ravioli*
Pasta pillows stuffed with spinach, portobello mushrooms, mozzarella, provolone, parmesan and romano cheeses. Served in our housemade white wine garlic cream sauce with fresh sautéed mushrooms.
$18.0
Vegetable Lasagne Italiano*
Prepared with Mediterranean vegetables, beef or sausage, garlic, ricotta and mozzarella cheeses. Layered with our housemade marinara sauce and imported lasagne pasta. Add meatballs or HOT Italian Sausage to your vegetable lasagne for $2.00.
$17.0
Spaghetti Marinara*
Imported Italian spaghetti topped with our housemade marinara sauce. Served with your choice of meatballs or HOT Italian Sausage.
$13.0
Bourbon Chicken
Two tender chicken breasts lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.
$20.0
Michaelee's Seafood and Steak
Seafood Newburg
Shrimp, Sea Scallops and grouper, pan sautéed with fresh mushrooms. Simmered in our housemade Lobster Newburg Sauce. Tossed with imported Italian Linguini pasta and fresh Broccolini.
$29.0
Tuscan Shrimp Scampi
Twelve tender shrimp pan sautéed and simmered in a housemade creamy Tuscan Scampi sauce. Tossed with imported Italian Linguini pasta.
$21.0
Shrimp and Sea Scallop Carbonara
Five lightly blackened Sea Scallops and six Shrimp, pan sautéed with applewood bacon and peas. Simmered in our housemade Sicilian cream sauce. Tossed with imported Italian fusilli pasta.
$26.0
Lobster and Crab Cake Dinner*
Two housemade lobster and crab cake's pan sautéed. Served with garlic mashed potatoes, horseradish sauce and your choice of vegetable.
$27.0
Bourbon Scallops*
Ten tender Sea Scallops lightly blackened and pan sautéed. Finished in our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.
$27.0
Bourbon Shrimp*
Twelve tender shrimp lightly blackened and pan sautéed. Finished in our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.
$21.0
Bourbon Black Angus Filet and Sea Scallops
One hand-cut four ounce Black Angus medallion and five Sea Scallops lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.
$36.0
Bourbon Black Angus Filet
Two hand-cut four ounce Black Angus medallions, lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.
$38.0
Bourbon Black Angus Filet and Shrimp
One hand-cut four ounce Black Angus medallion and six shrimp lightly blackened and pan sautéed. Finished with our sweet bourbon glaze. Served with garlic mashed potatoes and your choice of vegetable.
$34.0
Bourbon Black Angus Filet with a Lobster and Crab Cake
One hand-cut four ounce Black Angus Filet medallion lightly blackened and hand sautéed.
$34.0
Italian Filet
Two hand-cut four ounce Black Angus medallions, lightly blackened and pan sautéed. Topped with Italian garlic herb cheese and applewood bacon. Drizzled with our aged Gourmet Balsamic Vinegar. Served with garlic mashed potatoes and your choice of vegetable.
$40.0
Lobster Ravioli
Pasta pillows stuffed with lobster, leeks, mozzarella and ricotta cheeses. Served in a house made white wine lobster cream sauce topped with fresh lobster.
$25.0
Shrimp Picatta
Twelve tender shrimp pan sautéed. Finished with white wine, garlic and capers. Served on imported Italian Linguini.
$21.0
Grouper Sardina
Fresh Atlantic Grouper lightly blackened and pan sautéed in Meyer Lemon EVOO. Presented on garlic mashed potatoes. Topped with a housemade Meyer Lemon cream sauce. Served with choice of vegetable.
$31.0
Southern Italian Ribeye
Eight ounce Black Angus ribeye lightly blackened and pan sautéed. Encrusted with Italian garlic herb cheese and garnished with red onion. Served with garlic mashed potatoes and your choice of vegetable.
