Corned beef brisket on grilled marble rye, topped with sauerkraut, swiss, and Russian Dressing
$8.95
Tuscan Steak Sandwich
Garlic rubbed filet of beef, house made pesto, vine ripe tomatoes and baby arugula
$9.95
Daily Deli
Chef David's choice, ask your server
$
Burgers
1/2 lb. Angus beef on a fresh baked Kaiser roll, choice of side
$8.95
Caesar
Crisp pancetta, romaine lettuce, parmesan and Fusco's homemade caesar dressing
$
Caprese
Mozzarella, pesto & vine ripe tomatoes
$
Italiano
Mozzarella cheese, pepperoni & pizza sauce
$
Pizze, Fresh Grilled, Thin Crust 9"
Margherita
$11.95
Quattro di Fromaggi
w/spinach & mushrooms
$10.5
Pesto
$10.5
Pepperoni
$10.5
Chef David's Choice
$
Zuppa, Antipasti & Insalata
Zuppa di Spozalizo
"Wedding Soup" - Bowl of tiny meatballs & pasta w/ escarole in rich chicken stock
$4.5
Zuppa di Giorno
Housemade Soup of the Day
$5.5
Cup of Soup
$3.75
Soup and Salad
Lunch portion of Mista or Caesar salad with a cup of soup - your choice
$7.75
Insalata Mista
Mixed greens, shaved fennel, Roma tomatoes, roasted red peppers & Parmesean Cheese Tossed with balsamic vinaigrette
$6.75
Fusco's Classic Caesar
Romaine lettuce, garlic, croutons & parmesan
$6.95
Bruschetta con Ponzenella
Roma tomatoes, garlic, onions, scallion, cracked peppercorn, extra virgin olive oil & basil
$8.95
Calamari Fritti
Semolina dusted & flash fried Calamari with Marinara & Lemon
$8.95
Portobello alla ROMA
One Large Portabella Mushroom marinated in balsamic vinaigrette, stuffed w/ mild Italian sausage topped w/ prosciutto, basil, asiago cheese, baked & served on a bed of mixed greens
$7.95
Mozzarella e Pomodori
Fresh mozzarella, tomatoes, basil and virgin olive oil
$8.95
Insalata di Frutti di Mare
Shrimp, bay scallops, calamari, celery, carrots & scallions marinated in extra virgin olive oil & lemon juice, served on a bed of romaine lettuce, topped with roasted red peppers
$10.5
Cold Antipasto Platter
Assortment of imported meats, cheeses, olives, & roast vegetables
$10.95
Insalata di Filetto di Tuscan
Slices of garlic rubbed grilled filet of beef over Romaine lettuce, Pepperocini, tomato wedge, Gaeta olives, red onions, roasted red peppers & croutons, topped with gorgonzola crumbles
$10.95
Pasta
Spaghetti Marinara
Rich sauce of tomatoes, fresh basil & garlic
$9.95
Spaghetti Bolognese
Traditional meat sauce, ground beef, pork & veal, stewed with tomatoes, onions, carrots & celery
$13.95
Penne Rivazza
Proscuitto, onion & peas in a light vodka cream sauce finished with a touch of tomato
$13.95
Gnocchi Roma
Potato pasta w/ choice of Bolognese, Four cheeses, or Pesto sauce
$14.95
Fettuccini Quattro Fromaggi
Mozzarella, Parmesan, Asiago & Gorgonzola
$14.95
Linguini Gamberi fra Diavlo
Shrimp sautéed in a spicy tomato sauce
$17.95
Farfalle Diana
Seared Scallops & proscuitto, tossed in a light vodka cream sauce on "butterfly" pasta
$17.95
Lobster Primavera
Lobster, zucchini, mushrooms, & asparagus in vodka cream sauce finished with a touch of tomato
Grilled Chicken, fresh Mozzarella, Prosciutto, Oregano & Roasted Red Peppers
$8.95
House Made Chicken Salad Sandwich
Roast Chicken, Celery, Onions, real Mayo, Lettuce & Tomato
$8.95
Rosemary Ham & Melted White Cheddar
Fig Jam & Baby Arugula
$8.95
Italian Tuna Salad Sandwich
Imported Albacore Tuna in EVOO, Lettuce & Tomato
$8.95
NY Yankee
Corned Beef, Pastrami, Slaw, Russian Dressing, & Swiss on a soft Kaiser Roll
$
King David
Soppressata with Shaved Parmesan, Roast Red Peppers, Fresh Basil & Balsamic Vinaigrette on Cibatta
$
Antipasti
Bruschetta con Ponzenella*
Roma tomatoes, garlic, onions, scallion, cracked peppercorns, Extra Virgin Olive Oil & basil served with grilled Cibatta Bread
$9.95
Portobello alla ROMA
Portabella Mushroom marinated & stuffed w/ Italian Sausage, Prosciutto, basil, Asiago cheese; topped with our Four Cheese baked & served on a bed of mixed greens
$8.95
Carciofo Fritti
Artichoke Hearts, lightly battered & fried. Served with Marinara Sauce or Pesto Aioli
$9.75
Polenta Napoleon*
Baked Polenta with fresh Mozzarella & Crumbled Italian Sausage finished with fresh Tomato Sauce
Selection of imported meats, cheeses, olives, & roasted vegetables
$10.95
Mussels, White Wine or Red Sauce*
Fresh PEI Mussels sautéed in white wine, parsley & garlic or fresh marinara sauce
$14.95
Insalata & Zuppa
Insalata Mista*
$6.75
Classic Caesar*
$6.95
Roasted Beet Salad*
Oven Roasted Red & Golden Beets, tossed with baby Arugula & Blood Orange Vinaigrette, topped with crumbled "Farmers" Goat Cheese
$9.95
Mozzarella e Pomodori*
Fresh mozzarella, tomatoes, basil & Extra Virgin Olive Oil
$9.95
Insalata di Frutti di Mare*
Shrimp, Scallops, & Calamari, Celery, Carrots & Scallions marinated in extra virgin olive oil & lemon juice, over Romaine
$11.95
Insalata di Filetto di Tuscan*
Sliced garlic rubbed grilled Filet of Beef over Romaine lettuce, w/ Pepperoncini, tomato wedges, Gaeta Olives, red onion, roasted red peppers & croutons, topped w/ Gorgonzola crumbles
$11.95
Zuppa*
Ask your server for today's selection of soups
$4.5
Primi Piatti - Pasta
Pesce di Giorno
Chef David's preparation of todays "fresh catch"
$
Spaghetti Marinara*
with your choice of Meatballs or Sausage
$14.5
Spaghetti with Broccoli Rabe & Sausage*
Spaghetti tossed with Broccoli Rabe , Italian Sausage & Olive Oil
$17.95
Spaghetti Bolognese*
Spaghetti & traditional Meat Sauce of Beef, Veal & Pork
$15.95
Penne Rivazza*
Penne pasta w/Prosciutto, onion & peas in a Vodka Cream Sauce
$15.95
Gnocchi Roma*
Potato pasta with choice of Bolognese, Marinara, Four Cheese, or Pesto Sauce
$16.95
Lasagna Bolognese
$15.5
Penne Pomodori
Penne in a Light sauce of fresh cherry tomatoes, basil & garlic
$12.95
Fettuccini Quattro Fromaggi*
Mozzarella, Parmesan, Asiago & Gorgonzola cheeses
$16.95
Farfalle "Diana"*
"Bow-Tie" Pasta with Scallops & Prosciutto, tossed in a Vodka Cream Sauce
$19.95
Linguini Gamberi fra Diavlo*
Linguini tossed with Shrimp sautéed in a spicy tomato sauce
$19.95
Lobster Primavera*
Lobster, zucchini, mushrooms, & asparagus in Vodka Cream Sauce over Linguini
$21.95
Pasta "Norma"*
Penne tossed with eggplant, fresh Mozzarella & tomato sauce
$18.95
Linguini with Clams or Mussels*
Linguini tossed with PEI Mussels or clams in a White Wine or Marinara Sauce
$19.95
Seafood Risotto*
Risotto served w/ Shrimp, Clams, Calamari & Mussels
$17.5
Second Piatti - Meat, Fish, Poultry
Cacciatore di Pollo*
Springer Mt. bone-in organic roast chicken breast, cacciatore style topped with peas, onions, mushrooms, peppers and tomato
$14.95
Seared Duck Breast*
Chef David's seasonal preparation of Maple Leaf Farms Duck Breast, served with Creamy Polenta
$21.95
Zuppa di Pesce*
Shrimp, mussels, clams & calamari in a rich tomato broth served over linguini
$19.95
Livornese di Salmone*
Filet of fresh salmon in tomato broth, with Gaeta olives, capers, and Caper Berries served over linguini
$18.95
Seared Ahi Tuna*
Served and served over Baby Arugula, with marinated Gigante Beans, Sweet Pickled Onionsand a Balsamic Reduction
$
Sea Bass*
Pan sautéed and topped with Sweet & Savory Shallots. Served over Spaghetti Squash
$23.95
Canal Street Sausage*
Grilled Italian Sausage, onions and peppers served on a sizzling skillet with a Hoagie roll & marinara sauce
$14.95
New York Strip*
12 oz Strip with a Green Pepper Corn Grappa Sauce
$24.95
Pork Chop Val 'Dosta*
White Marble Farms Center Cut, Bone in Chop stuffed with Fontina Cheese, wrapped with Parma Prosciutto, grilled & finished with Wild Mushroom Marsala Sauce over soft Polenta
$26.95
Bistecca della Casa*
Ribeye Steak served with our own house made Steak Sauce "Italiano". Served with appropriate side
$25.95
Filet di Manzo Gravinato*
Beef tenderloin stuffed with Gorgonzola, Asiago, Mozzarella and Parmesan and topped w/ Chianti reduction sauce
$
Veal di Giorno*
Chef David's seasonal preparation of tender veal scaloppini
