Fresh Prince Edward Island Mussels sautéed, then steamed with shallots, minced garlic, sweet cream butter, white wine, lemon juice and our house seasoning.
$9.95
Fried Green Tomatoes
"A Southern Tradition" - thinly sliced & battered fresh green tomatoes seasoned with spices & herbs. Served with ranch chipotle aioli
$7.5
Hummus
A true Mediterranean blend served on a platter with warm flatbread, Kalamata olives, red onion, cucumbers, tomatoes & pepperoncinis. A crowd favorite
$9.5
Lump Crab Cakes
"Our own" recipe - made daily, sautéed to a golden brown & served with a zesty Sabi sauce
$10.5
Fried Pickle Chips
Jalapeno marinated dill pickle chips, hand breaded and fried golden brown. Served with southwest ranch for dipping
$7.5
Bleu Cheese Chips
Homemade potato chips piled high & served warm with the perfect blend of bleu cheese dressing & melted bleu cheese crumbles
$8.5
Asian Glazed Duck Wings
House brined duck legs fried crispy and golden brown, then smothered in our own pineapple, sesame, ginger and garlic Asian glaze. Stacked on a pile of Napa Cabbage Slaw
$8.95
Lump Crab Deviled Eggs
Half a dozen of our own, made in house deviled eggs. With lump crab meat, tarragon and shallots, topped with candied apple wood smoked bacon and a drizzle of local honey. Served chilled
$8.95
Calamari
Hand breaded calamari, with sliced jalapeños & red peppers
$9.5
Firecracker Shrimp
Fresh gulf shrimp lightly fried and tossed in a creamy and spicy house made Sriracha sauce. Served with Asian slaw
$10.95
Blackened Seared Ahi Tuna
Fresh wild caught tuna blackened and topped with a wasabi drizzle and served with Asian slaw
$11.95
Spicy Chicken Eggrolls
House made eggrolls stuffed with blackened chicken, cream cheese, and grapes. Served with our mango chutney
$9.5
Soups & Salads
French Onion Soup
$4.5
Soup Of The Day
$4.5
Side Salad
Mixed Greens or Caesar
$3.5
Large House Salad
Greens, tomato, cucumber, homemade croutons & Cheddar Jack cheese
$6.95
"The Wedge"
Wedge of iceberg lettuce sprinkled with bacon, tomatoes & bleu cheese crumbles covered with bleu cheese dressing
$6.95
Caesar Salad
Crisp romaine lettuce tossed in our homemade creamy Caesar dressing and topped with fresh grated parmesan cheese & croutons
$6.95
Greek Chopped Salad
Fresh greens, grilled chicken, kalamata olives, cucumbers, grape tomatoes, red onion, pepperoncinis, and feta cheese tossed with a zesty house made greek dressing
$10.5
Asian Chicken Salad
Tender grilled chicken, fresh mixed greens, julienne cucumber, red pepper, roasted sliced almonds & mandarin oranges tossed with sesame ginger dressing & topped with Chinese noodles
$10.5
Black & Bleu Salad
Tender filet of beef, fresh mixed greens, dried cranberries, julienne red peppers, candied pecans, sliced cherry tomatoes, cucumber & crumbled bleu cheese, lightly coated with our homemade balsamic vinaigrette dressing
$10.5
Southwest Chicken Salad
Crisp romaine lettuce topped with tender grilled chicken, avocado, sautéed corn, black beans, tomatoes, onions, cilantro & crisp tortilla strips. Served with jalapeño ranch dressing
$10.5
Seafood
Catch of the Day
Whatever is fresh...right off the boat! Chef's creation; ask your server about today's selection
$
Lump Crab Stuffed Atlantic Flounder
Grilled flounder filets stuffed with our house made lump crab cake mixture, then broiled to perfection and covered with a lemon/garlic butter. Served with rosemary roasted red potatoes and haricot verts
$21.95
Creole Style Skillet Snapper
Scarlet snapper seared in an iron skillet, then topped with a shrimp and sausage ettouffee. Served with roasted garlic stone ground grits and fried okra
$21.95
North Carolina Trout Provencal
Parmesan crusted trout grilled crispy and golden brown. Then topped with a butter cream sauce made with garlic, diced tomatoes and fresh basil. Server over north Georgia stone ground grits and flash fried brussel sprouts
$19.95
Shrimp & Grits
White Gulf Shrimp, blackened and sauteed with andouille sausage, served over roasted garlic stone ground grits and finished with a creole-style sauce
$18.95
Brown Sugar Citrus Salmon
8oz wild caught Atlantic Salmon filet marinated with a variety of citrus juices, grilled and drizzled with a bourbon soy brown sugar glaze. Served with sautéed vegetables and rice
$18.95
Beef & Pork
Apple Molasses Pork Tenderloin
Marble farms pork brined in a blend of molasses, whiskey and apple cider. Grilled to your liking, sliced and finished with an apple, onion, whiskey and honey compote. Served with redskin mashed potatoes and flash fried Brussels Sprouts
$18.95
Char Grilled Filet Medallions
Top Choice Angus Reserve Medallions grilled to your liking, finished with a Cabernet infused demi glaze, served over mashed potatoes and haricot verts
$20.95
Ribeye
12oz Angus Top Choice Ribeye char grilled to your liking, and finished with a Cabernet infused demi glaze. Served with rosemary parmesan roasted potatoes and asparagus
$22.5
Pasta
Chicken Carbonara
Grilled chicken, roasted red peppers, fresh garlic and house made alfredo sauce. Served over fettuccine and topped with bacon
$15.95
Italian Shrimp Scampi
Shrimp sautéed with fresh tomatoes, garlic, onions, lemon juice and white wine, then tossed with fettuccine pasta
$18.95
Downtown Chicken (The French call this "Fricassee")
Chicken breast sautéed with carrots, garlic & ham served over a bed of orzo, topped with a mouthwatering light cream sauce
$15.95
Sandwiches
French Dip
A huge stack of choice roast beef with our own au jus, on a specially prepared French roll, topped with Provolone cheese. Horseradish sauce on request
$9.5
"Our Own" Chicken Salad
A tasty blend with tender chunks of chicken, grapes, celery & almonds. Topped with field greens
$9.5
Hot Ham & Swiss
Thinly sliced Virginia baked ham grilled to perfection with Swiss cheese & piled high on toasted flat bread
$9.5
Fried Green Tomato BLT
Our famous fried green tomatoes topped with crisp applewood smoked bacon, lettuce & spicy ranch chipotle aioli. Served on toasted country white bread
$9.5
Traditional Reuben
Corned beef, sauerkraut, Swiss cheese, & Thousand Island dressing on a toasted marbled rye. (Turkey Reuben also available)
$9.5
Cuban Sandwich
Thinly sliced pork, ham, pickles, Swiss cheese & Dijon mustard served warm on toasted & pressed traditional Cuban bread
$9.5
Cajun Turkey Club
Stacked Cajun turkey breast sliced thin & topped with Swiss cheese, lettuce, onion, tomato jalapeños & bacon. Served warm on a hoagie roll & finished with our very own Cajun ranch sauce
$9.5
Cranberry Turkey
Thinly sliced turkey breast piled high on toasted 8 grain bread with fresh spinach, sliced pears, and provolone cheese. Dressed with our house made cranberry mayonnaise
$9.5
Sides
French Fries
$
Coleslaw
$
Homemade Chips
$
Potato Salad
$
Fruit Cup
add $1
$
Bleu Cheese Chips
add $1.75
$
Sweet Potato Fries
add $1.50
$
Extra side
$2.75
House Favorites
Vegetarian Roasted Sandwich
Back by popular demand! Roasted eggplant, zucchini and red peppers topped with Pepper Jack cheese & served on warm focaccia. Paired with a side salad
$10.95
Fresh Angus Chuck Burger
An 8oz choice Angus burger chargrilled to order & topped with lettuce, tomato, onion & pickle
$9.95
Fish Tacos
Two soft blackened fish tacos with lettuce, tomato, cilantro, cheese & jalapeño aioli. Served with black beans & rice
$9.95
Yuengling Beer Battered Fish N' Chips
Hand battered north Atlantic cod served with homemade chips or fries
$10.95
Vegetarian Portabella Burger
Huge Portabella marinated in balsamic vinaigrette, grilled over an open flame, topped with red peppers, melted feta, and fresh spinach. Served on grilled focaccia with a roasted garlic aioli
$9.75
BBQ Pulled Pork Sandwhich
Smoked pulled pork piled on a brioche bun, covered with Swiss cheese, jalapeno pickles, fried onion straws and our house made Hickory-Citrus BBQ Sauce
$9.75
Downtown Chicken Sandwich
Char-grilled chicken breast, marinated to perfection. Served with Swiss cheese and mayo on a Brioche bun, with lettuce and tomato
$9.5
Blue Plate Special
Smothered Onion & Mushroom Chopped Steak
$9.0
Country Fried Steak with White Pepper Gravy
$9.0
Meatloaf
$9.0
Roasted Half Chicken
$9.0
Pot Roast
$9.0
Hand Breaded Fried Chicken Tenders
$9.0
Smothered Onion & Mushroom Pork Chop
$9.0
Vegetable Plate
Black Eyed Peas
$8.95
Collard Greens
$8.95
Cream Corn
$8.95
Butter Beans
$8.95
Fried Okra
$8.95
Redskin Mashed Potatoes
$8.95
Green Beans
$8.95
Black Beans & Rice
$8.95
Rice
$8.95
Coleslaw
$8.95
Broccoli with Cheese Sauce
$8.95
Creamy Spinach
$8.95
Dutch Crust Sweet Potato Casserole
contains nuts
$8.95
White Wines
Chardonnay
Natura (Chile)
Organic grapes, well balanced and crisp with a hint of oak.
$
Kendall Jackson (California)
Flavors of baked apples, lemon, pineapple and mango with hints of spiced nut. A nice lingering finish.
$
Sauvignon Blanc
Clifford Bay (New Zealand)
Tropical aromas of grapefruit and passion fruit. The palate exhibits the same fine flavours followed by a crisp, dry, mineral finish.
$
The Crossings (New Zealand)
Powerful aromas of passionfruit on the nose, combined with a complex palate where melon and stone fruit flavors are underpinned by a racy acidity and the classic flinty, mineral undertones.
$
Other Whites
Ca' Donini Pinot Grigio (Italy)
Bright notes of honey, apple and wildflowers. Fresh, clean and lively with a pleasing, lingering aftertaste of ripe pears.
$
Be Bright Pinot Grigio (California)
Soft aromatics of perfumed rose and honeysuckle with refreshing rounded fruit.
$
Clean Slate Reisling (Mosel, Germany)
Ripe peach flavors with hints of lime. The fresh, balanced taste of clean slate is achieved by carefully selecting grapes from vineyards throughout the Mosel.
$
Rex Goliath Muscato (California)
Bright, crisp and decadent with sweet flavors of peach and apricot.
$
House White Zinfandel (California)
Sweet and crisp.
$
Red Wines
Pinot Noir
Hob Nob (France)
Medium bodied, with flavors of cherry.
$
R. Stuart Love (Oregon)
Vibrant and smooth. A quality reserve wine, served by the glass.
$
Merlot
Fog Head (California)
Medium-bodied with aromas of ripe cherry, blackberry and sweet herbs. Layers of plum and dark chocolate are complemented on the palate with plush tannins and a smooth, jammy finish.
$
Red Diamond (Washington State)
Flavors of figs, vanilla and a touch of caramel. Smooth and supple.
$
Cabernet Sauvignon
Natura (Chile)
Organic grapes; full bodied with a hint of blackberry and mint and a light oakiness.
$
Thorny Rose (Columbia Valley)
Medium-full bodied with flavors of blackberry pie, cherry and dark chocolate.
$
Other Reds
Callia Alta Malbec (Argentina)
Good structure, fresh and elegant-mouth feel, well-balanced with a long intense finish. Notes of spices and red fruits.
$
Belle Ambiance Red Blend
Belle Ambience is a blend of Zinfandel, Merlot, Syrah and Malbec. Juicy, jammy red with super ripe flavors of blue and red fruits, baking spices, chocolate and vanilla.
$
14 Hands "Hot To Trot" Red Blend
Generous aromas of berries, cherries and currants. A plush framework of soft tannin supports the red and dark fruit flavors that leisurely give way to subtle notes of baking spice and mocha on the finish.
$
Gnarly Head Old Vine Red Zin
Bold statement at first sip. Revealing a sea of gnarled, 35-80 year-old vines pruned in a special, mop-topped way called "head trained". True gnarly heads, these old vines yield fewer grape clusters with smaller berries than trellised vines. These mighty little berries produce intense, bold wines that are deep in color with concentrated dark fruit flavors.
$
Beer
Draft Beer
Bud Light
$
Fat Tire
$
Blue Moon
$
Stella Artois
$
Sierra Nevada
$
Seasonal Sweetwater
$
Bottled Beer
Budweiser
$
Bud Light
$
Coors Light
$
Michelob Ultra
$
Miller Lite
$
Yuengling
$
Corona Extra
$
Corona Light
$
Strongbow Cider
$
Guinness
$
Heineken
$
Special Occasions
Layer Cake Malbec (Mendoza)
$
Joel Gott Unoaked Chardonnay
$
Ferrari Carano Siena (California)
$
Parcel 41 (Napa Valley)
$
Ferrari Carano Tre Terre Chardonnay (Russian River Valley)
$
La Crema Pinot Noir (Sonoma)
$
Black Stallion Cabernet Sauvignon (Silverado Trail)
