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Position: Georgia > Georgia Restaurants > Georgia Steak
    Porterhouse Grill's MENU
    Creat at: 22-07-11
Dinner Menu Dessert Menu Lunch Menu
Starters
Soup Of The Day
our chef's creation of the day
$4.5
She Crab Soup
our signature soup with a touch of sherry
$4.95
Caesar
romaine tossed with our house caesar dressing and garlic croutons
$7.95
Wedge
iceberg lettuce with tomatoes, garlic croutons, and a bleu cheese-buttermilk dressing
$7.95
Prosciutto Wrap
roasted red peppers and mixed greens wrapped with prosciutto di parma finished with balsamic vinaigrette
$8.95
Garden Salad
mixed field greens with cherry tomato, red onion, cucumber, and sliced mushroom with your choice of dressing
$7.95
Mozzarella
fresh mozzarella over sliced tomato with fresh basil and balsamic glaze
$8.95
Crab Cake
blue claw crab cake topped with a roasted scallion aioli and fried capers
$9.95
Spinach Salad
Baby spinach, red onion and hard-boiled egg topped with warm bacon vinaigrette
$7.95
Seafood Tortellini
cheese filled pasta tossed with shrimp and scallops in a parmesan and herb sauce
$10.95
Fried Green Tomato
panco encrusted green tomatoes with vidalia onion remulaude
$7.95
Fried Oyster
fried gulf oysters with tobasco butter sauce
$9.95
Steaks
Filet Mignon
hand-cut filet served with cracked black pepper and cognac demi glace
$24.95
New York Strip Steak
12 oz cut grilled to perfection topped with caramelized shallot goat cheese butter
$25.95
Bleu Filet
10 oz cut filet mignon finished with melted bleu cheese and herb butter
$29.95
Filet Medallions
Grilled beef tenderloin wrapped in applewood smoked bacon with cider vinegar reduction
$24.95
Surf and Turf
7 oz grilled filet mignon paired with shrimp scampi
$29.95
Bone-in Ribeye Steak
16 oz ribeye steak cut specifically for the Porterhouse Grill
$37.95
Steak Frites
14 ounce rib-eye steak with porterhouse steak fries
$26.95
Hanger Steak
lightly marinated beef hanger steak finished with a cabernet reduction
$24.95
Porterhouse Steak
Our 18 oz namesake cut served with sauteed mushrooms
$36.95
Prime Rib Au Jus
Our succulent, 14 oz cut-to-order, slow roasted rib roast
$25.95
Specialties
Sesame Barbequed Salmon
Sesame barbequed salmon topped with pineapple salsa
$19.95
Chicken Saltimbocca
Sauteed and layered with fontina cheese and prosciutto ham finished with Pinot Grigio
$18.95
Stuffed Tilapia
Crab-stuffed tilapia filet finished with a lemon beurre blanc
$19.95
Rainbow Trout
Blackened pan seared rainbow trout with chardonnay dill butter
$19.95
Crab Cakes
Blue claw crab cakes topped with a roasted scallion aioli and fried capers
$19.95
Shrimp Scampi
Shrimp, tomatoes, and baby spinach in our signature garlic butter sauce over angel hair pasta
$19.95
Seafood Tortellini
Cheese filled pasta,shrimp, and scallops tossed in a parmesan and herb sauce
$23.95
Pasta Primavera
Zucchini, yellow squash, green beans and carrots sauteéd in a garlic butter sauce and served over angel hair pasta
$16.95
A La Carte
Porterhouse Fries
$4.25
Sauce Bearnaise
$2.25
Bleu Cheese Butter
$1.95
Sautéed Mushrooms
$2.95
Asparagus
$3.95
Wilted Spinach
$2.95
Sautéed Onions
$2.95
Bacon
$2.05
Desserts from a Spoon
Chocolate Molten Cake
$6.0
Amaretto Peach Cobbler
$5.5
Snickers Bar Pie
$5.5
Chocolate Chip Bourbon Pecan Pie
$5.5
Créme Brulee
$5.5
Key Lime Pie
$5.0
Chef's Cheesecake
$6.0
Desserts from a Cup
Espresso
$2.95
Cappucino
$3.95
Irish Coffee
$7.0
Bailey's and Coffee
$7.0
French Kiss
$7.0
Grasshopper Coffee
$7.0
Pressed Teas
$2.25
Desserts from a Glass
Sandeman Ruby Port
$6.0
Croft Distinction Port
$8.0
R.L. Buller Fine Tawny Port, Portugal
$
Quinta Noval 10yr. Tawny Port, Portugal
$
Chacteau Laribotte Sauternes, France
$
Limoncello, Italy
$
Desserts from a Snifter
Navan Vanilla Cognac, France
$
Courvoisier V.S. Cognac, France
$
Hennessy V.S. Cognac, France
$
Hennessy V.S.O.P. Cognac, France
$
Remy Martin V.S.O.P Cognac, France
$
Cerbois V.S.O.P Armagnac, France
$
Chateau Du Breuil Calvados, France
$
Kelt V.S.O.P. Cognac, France
$
Alexander Grappa di Moscato, Italy
$
Remy Martin XO Cognac, France
$
Main
Fish Tacos
Two blackened tilapia filets served in a soft tortilla shell with tomato, onion, cilantro and chipotle sour cream with a Guacamole salad
$8.95
Half Pound Filet Burger
Half pound of fresh ground filet, topped with caramelized onions, red chili aioli, lettuce and tomato Choice of side
$8.5
Grilled Cheese
Smoked gouda cheese, spinach and sundried tomato spread
$8.25
California Turkey Club
Oven roasted turkey breast with avocado, bacon, lettuce, tomato and herb mayo on toasted sourdough bread Choice of side
$8.5
Grilled Salmon BLT
On toasted sourdough with herb mayo Choice of side
$9.25
Blackened Caesar
Blackened chicken breast, bacon and garlic croutons over a bed of chopped romaine tossed in our house Caesar dressing
$8.5
Prime Rib Philly
Our slow-roasted, thinly-sliced prime rib smothered with peppers, onions and fontina cheese served on a hoagie roll Choice of side
$8.95
Chicken Saltimbocca Sandwich
Buttermilk fried chicken, proscuitto di Parma, fontina cheese, scallion aioli, lettuce and tomato Choice of side
$8.5
Crab Avocado Salad
Blue claw crab meat and sliced avocado over a crisp wedge of iceberg lettuce topped with dijon tarragon vinaigrette
$9.75
Black & Blue Tenderloin Salad
Blackened beef tenderloin over mixed field greens with balsamic vinaigrette and crumbled blue cheese
$9.95
Chicken Tortellini Carbonara
Grilled chicken breast tossed with herb parmesan cream sauce and bacon over cheese filled tortellini
$8.95
Fish & Chips
Two crispy battered tilapia filets served with roasted scallion aioli and hand-cut french fries
$9.25
Sides
Pasta Salad
$3.0
Hand-cut Seasoned French Fries
$3.0
Soup of the Day
$3.0
She Crab Soup
$3.0
Caesar Salad
$3.0
Garden Salad
$3.0
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