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Georgia Seafood
Georgia Sea Grill's MENU
Creat at: 22-07-11
Dinner Menu
First Call Menu
Dessert Menu
Gluten Free Menu
Solos
Fried Pimento Cheese
Tabasco Syrup
$9.0
Smoked Fish Dip
Pita Chips
$9.0
Wasabi Pea Encrusted Tuna
Stir Fried Cabbage, Ginger-Soy Butter, Sriracha Mayonnaise
$14.0
Escargot
Garlic-Parsley Butter, Puff Pastry
$11.0
Crab Stuffed Hushpuppies
Housemade Mix, Jalapenos, Corn, Housemade Pickle, Chive Aioli
$10.0
Crispy Calamari
Parmesan-Pecan Dust, Cajun Aioli, Green Onions
$10.0
From the Field & From the Ladle
Low Country Crab Soup
Chives
$8.0
Soup of the Day
$8.0
Roasted Beets
Goat Cheese, Cherries, Arugula, Spinach, Pecans, Roasted Shallot Vinaigrette
$10.0
Baby Iceberg Wedge
Cherry Tomatoes, Crispy Bacon, Smoked Gouda, Fried Onion, Pink Peppercorn-Buttermilk Vinaigrette
$9.0
Knife & Fork Caesar
Heart of Romaine, Parmesan Crisp, White Anchovy
$9.0
Mixed Greens Salad
Chef's Choice of Greens, Asher Blue Cheese, Candied Pecans, Radishes, Cherry Tomatoes, Cucumber, Apple Vinaigrette
$9.0
Small Plates
Blackened Satilla Ponds Tacos
Corn Tortilla, Serrano Cilantro Slaw, Rancho Gordo Black Beans, Lime Pickled Shallots
$14.0
Potlikker Farm Roasted Vegetable Ravioli
Seasonal Vegetables, Boursin Cheese, Tomatoes, Basil, Wilted Spinach, Garlic Butter
$16.0
Grassroots Farms Pulled Pork Egg Roll
Hoppin' John, Collard Greens, Chow Chow, Savannah 88 Honey Mustard
$15.0
Georgia Beef Carpaccio
Chive Aioli, Soft Boiled Egg, Parmesan, Capers, Georgia Olive Oil
$16.0
Cornmeal Dusted Oysters
Crispy Pork Belly, Remoulade
$15.0
Oysters on the Half Shell
Half Dozen, Chef's Choice of Oysters & Accoutrements
$
PEI Mussels
Andouille Sausage, Onions, Peppers, Old Bay, Grilled Bread
$13.0
From the Sea
Satilla Ponds Fried Catfish
Local Grits, Sea Island Red Pea Salad, Housemade Tasso Gravy
$26.0
Shrimp & Grits
Local Grits, Roasted Tomato & Housemade Tasso Gravy
$25.0
Seared Scallops
Barbequed White Rice Peas, Collard Greens, Pickled Green Tomatoes, Cane Syrup Reduction
$30.0
Corn Battered Fried Georgia Shrimp
Key Lime Remoulade, Horseradish Slaw
$25.0
Bacon Poached Salmon
Sweet Corn Risotto, Wilted Swiss Chard, Lemon Caper Dill Aioli
$29.0
Fresh Catch
Cajun Spiced
Low Country Orzo, Holy Trinity (onion, celery, bell pepper), Tasso Ham, Crawfish Tail, Arugula, Green Goddess
$
Bronzed
Hoppin' John, Tomato Cream, Pickled Okra
$
Pan Roasted
Roasted Fingerling Potatoes, Andouille Sausage, Spinach, Grape Tomatoes, Sweet Corn Cream
$
From the Farm
Farmer's Plate *vegetarian*
Chef's Choice of Vegetables
$17.0
Roasted Grassroots Farms Chicken
Cornbread and Country Ham Bread Pudding, Haricot Vert
$26.0
Herb Crusted Lamb Racks
Mint Demi-Glace, Cipollini Onion Confit, Roasted Cauliflower, Dauphinoise Potato
$26.0
Braised Short Ribs
Smashed Fingerling Potatoes, Asparagus, Shiitake Mushrooms, Oyster Mushrooms, Natural Jus
$30.0
Pork Tenderloin Scaloppini
Wild Mushroom Crusted, Fingerling Potatoes, Dijon-Chive Cream
$24.0
Grilled Georgia Beef Filet
Roasted Brussel Sprouts with Blue Cheese, Bacon, Whipped Potatoes, Red Wine Rosemary Reduction
$35.0
Additions
Fried Green Tomatoes
$
Hoppin' John
$
Fried Okra
$
Roasted Brussel Sprouts
$
Local Grits
$
Vegetables of the Day
$
Grain/Legume of the Day
$
Collard Greens
$
Whipped Potatoes
$
First Call Menu
Blackened Satilla Ponds Taco
Corn Tortilla, Serrano Cilantro Slaw, Rancho Gordo Black Beans, Lime Pickled Shallots
$6.0
The Brasstown Dog
Brasstown Beef Hot Dog, Spicy Brown Mustard, Pimento Cheese, Pickled Okra, Crispy Onions
$6.0
Crab Stuffed Hushpuppies
Housemade Mix, Jalepeno, Corn, Housemade Pickle, Chive Aioli
$6.0
Smoked Fish Dip
Pita Chips
$6.0
Fried Pimento Cheese
Tabasco Syrup
$6.0
Georgia Shrimp Corndogs
Spicy Mustard, Horseradish Slaw
$6.0
Macaroni & Cheese Casserole
Country Ham, Panko Crust
$6.0
Wasabi Pea Encrusted Tuna
Soy-Ginger Butter, Honey Sriracha, Pickled Bok Choy
$6.0
Dessert Menu
Chocolate Cheesecake
berries, whipped cream
$8.0
Buttermilk Pie
- Housemade strawberry jam
$8.0
Butterscotch Crème Brûlée
– Berries
$8.0
Georgia Pecan Pie
-Bourbon honey
$8.0
Key Lime Tart
- Raspberry coulis
$8.0
Coconut Chocolate Chip Pie
- Salted caramel
$8.0
Solos
Escargot
Garlic-Parsley Butter, *no puff pastry*
$11.0
Seared Tuna
Stir Fried Cabbage, Ginger-Soy Butter, Sriracha Mayonnaise
$14.0
From the Field
Knife & Fork Caesar
Heart of Romaine, Parmesan Crisp, White Anchovy
$9.0
Roasted Beets
Goat Cheese, Cherries, Arugula, Spinach, Pecans, Roasted Shallot Vinaigrette
$10.0
Mixed Greens Salad –
Chef's Choice of Greens, Asher Blue Cheese, Candied Pecans, Radishes, Cherry Tomatoes, Cucumber, Apple Vinaigrette
$9.0
Baby Iceburg Wedge
Cherry Tomatoes, Crispy Bacon, Smoked Gouda, Grilled Onion, Pink Peppercorn-Buttermilk Vinaigrette
$9.0
Small Plates
Georgia Beef Carpaccio *no toast*
Chive Aioli, Soft Boiled Egg, Parmesan, Capers, Spanish Olive Oil
$16.0
Cornmeal Dusted Oysters
Crispy Pork Belly, Key Lime Remoulade
$15.0
PEI Mussels *no toast*
Andouille Sausage, Onions, Peppers, Old Bay
$13.0
Oysters of the Day
Half Dozen, Chef's Choice of Oysters & Accoutrements
$
From the Sea
Seared Scallops
barbequed white rice peas, collard greens, pickled green tomatoes, cane syrup reduction
$30.0
Shrimp & Grits
Loca Grits, Roasted Tomato & Housemade Tasso Gravy
$25.0
Grilled Georgia Shrimp
Key Lime Remoulade, Horseradish Slaw
$25.0
Bacon Poached Salmon
Sweet Corn Risotto, Wilted Swiss Chard, Lemon Caper Dill Aioli
$29.0
Fresh Catch Setups
Bronzed
Hoppin' John, Tomato Cream, Pickled Okra
$
Pan Roasted
Roasted Fingerling Potatoes, Andouille Sausage, Spinach, Grape Tomatoes, Sweet Corn Cream
$
From the Farm
Farmer's Plate (*vegetarian*)
Chef's Choice of Vegetables
$17.0
Braised Short Ribs
Smashed Fingerling Potatoes, Asparagus, Shiitake Mushrooms, Oyster Mushrooms, Natural Jus
$30.0
Pork Tenderloin Scaloppini
Fingerling Potatoes, Dijon-Chive Cream "No Crust"
$24.0
Pan Seared Lamb Racks
Mint Demi-Glace, Cipollini Onion Confit, Roasted Cauliflower, Dauphinoise Potato
$27.0
Grilled Filet
Roasted Brussel Sprouts with Whipped Potatoes, Blue Cheese, Whipped Potatoes, Bacon, Red Wine Rosemary Reduction
$35.0
Additions
Whipped Potatoes
$
Haricot Vert
$
Roasted Brussel Sprouts
$
Hoppin' John
$
Veggie of the Day
$
Canewater Farm Grits
$
Georgia Sea Grill St Simons Island
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